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Books (28)
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1

The Country Cooking of France

The Country Cooking of France

Chronicle Books

Anne Willan, France Ruffenach

Year:

2007

Language:

english

File:

EPUB, 64.07 MB

5.0 / 5.0

english, 2007

2

Basic to Brilliant, Y’All : 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Basic to Brilliant, Y’All : 150 Refined Southern Recipes and Ways to Dress Them Up for Company

Ten Speed Press

Virginia Willis, Hélène Dujardin, Anne Willan

Year:

2011

Language:

english

File:

EPUB, 18.68 MB

5.0 / 5.0

english, 2011

3

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook

University of California Press

Anne Willan, Mark Cherniavsky, Kyri Claflin

Year:

2012

Language:

english

File:

PDF, 31.38 MB

5.0 / 5.0

english, 2012

4

The Country Cooking of France

The Country Cooking of France

Chronicle Books

Year:

2007

Language:

english

File:

PDF, 48.79 MB

0 / 5.0

english, 2007

5

Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Women in the Kitchen : Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today

Year:

2020

Language:

english

File:

EPUB, 9.16 MB

5.0 / 5.0

english, 2020

6

La Varenne Pratique: Part 1, The Basics

La Varenne Pratique: Part 1, The Basics

Anne Willan, Inc.

Year:

1989

Language:

english

File:

EPUB, 6.65 MB

0 / 5.0

english, 1989

7

Recettes fraîcheur

Recettes fraîcheur

Year:

2001

Language:

french

File:

PDF, 41.31 MB

0 / 3.0

french, 2001

8

Die große Schule des Kochens : Zutaten - Techniken - Rezepte

Die große Schule des Kochens : Zutaten - Techniken - Rezepte

Year:

1994

Language:

german

File:

PDF, 138.87 MB

0 / 0

german, 1994

9

The Country Cooking of France

The Country Cooking of France

Chronicle Books

Anne Willan, France Ruffenach

Year:

2007

Language:

english

File:

MOBI , 68.70 MB

0 / 0

english, 2007

10

The Country Cooking of France

The Country Cooking of France

Chronicle Books LLC

Year:

2012

Language:

english

File:

AZW3 , 13.55 MB

0 / 0

english, 2012

11

101 naudingi patarimai. Vištienos valgiai

101 naudingi patarimai. Vištienos valgiai

Year:

1997

Language:

lithuanian

File:

PDF, 31.08 MB

0 / 0

lithuanian, 1997

12

Sriubos. 101 naudingi patarimai

Sriubos. 101 naudingi patarimai

Year:

1998

Language:

lithuanian

File:

PDF, 30.03 MB

0 / 0

lithuanian, 1998

13

Makaronų patiekalai

Makaronų patiekalai

Year:

1997

Language:

lithuanian

File:

PDF, 19.79 MB

0 / 0

lithuanian, 1997

14

Recetas de Verduras. Una guía definitiva para aprender paso a paso todas las técnicas de la cocina de hoy

Recetas de Verduras. Una guía definitiva para aprender paso a paso todas las técnicas de la cocina de hoy

Year:

2014

Language:

spanish

File:

PDF, 22.87 MB

0 / 4.0

spanish, 2014

15

La Varenne Pratique: Part 2, Meat, Poultry & Fish

La Varenne Pratique: Part 2, Meat, Poultry & Fish

Anne Willan, Inc.

Year:

1989

Language:

english

File:

PDF, 26.31 MB

0 / 4.0

english, 1989

16

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

Anne Willan, Inc.

Year:

1989

Language:

english

File:

PDF, 11.40 MB

0 / 4.0

english, 1989

17

La Varenne Pratique: Part 1, The Basics

La Varenne Pratique: Part 1, The Basics

Anne Willan, Inc.

Year:

1989

Language:

english

File:

PDF, 11.33 MB

0 / 4.0

english, 1989

18

La Varenne Pratique: Part 4, Baking, Preserving & Desserts

La Varenne Pratique: Part 4, Baking, Preserving & Desserts

Anne Willan, Inc.

Year:

1989

Language:

english

File:

PDF, 30.62 MB

5.0 / 4.0

english, 1989

19

La Varenne Pratique: Part 1, the Basics

La Varenne Pratique: Part 1, the Basics

Year:

1989

Language:

english

File:

EPUB, 19.85 MB

5.0 / 5.0

english, 1989

20

La Varenne Pratique: Part 2, Meat, Poultry & Fish

La Varenne Pratique: Part 2, Meat, Poultry & Fish

Year:

1989

Language:

english

File:

EPUB, 40.73 MB

5.0 / 5.0

english, 1989

21

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

La Varenne Pratique: Part 3, Vegetables, Pasta & Grains

Year:

1989

Language:

english

File:

EPUB, 18.54 MB

5.0 / 5.0

english, 1989

22

La Varenne Pratique: Part 4, Baking, Preserving & Desserts

La Varenne Pratique: Part 4, Baking, Preserving & Desserts

Year:

1989

Language:

english

File:

EPUB, 41.30 MB

5.0 / 5.0

english, 1989

23

The Cookbook Library

The Cookbook Library

File:

PDF, 31.38 MB

0 / 0

24

The Country Cooking of France

The Country Cooking of France

Chronicle Books LLC

Language:

english

File:

EPUB, 64.07 MB

0 / 5.0

english

25

意大利面食制作要诀

意大利面食制作要诀

长沙：湖南文艺出版社

（英）Anne Willan原著；戴茵译

Year:

2001

Language:

chinese

File:

PDF, 11.31 MB

0 / 0

chinese, 2001

26

意大利面食制作要诀

意大利面食制作要诀

长沙：湖南文艺出版社

Year:

2001

Language:

Chinese

File:

PDF, 11.34 MB

0 / 0

Chinese, 2001

27

水果甜品

水果甜品

福州：福建科学技术出版社；香港万里机构

Pdg2Pic, （英）韦安妮（Anne Willan）编著；郭少华译

Year:

2000

Language:

Chinese

File:

PDF, 68.64 MB

0 / 0

Chinese, 2000

28

One Soufflé at a Time: A Memoir of Food and France

One Soufflé at a Time: A Memoir of Food and France

St. Martin's Press

Anne Willan, Amy Friedman

Year:

2013

Language:

english

File:

EPUB, 2.54 MB

0 / 5.0

english, 2013